About US
Meet the Owners
Jesse and Jessica Calvert, driven by their shared faith and love for good food, made a significant move from the Mississippi Gulf Coast to Maine. Their journey was not only motivated by their passion for serving others, but also by their desire to create a place where they could share their love for southern food in a warm and welcoming atmosphere. Thus, they opened Southern Spoon restaurant, a delightful establishment that combines comforting southern cuisine with a sense of community.
At Southern Spoon, Jesse and Jessica infuse every dish with the flavors and traditions of the South, showcasing their culinary expertise and love for creating delicious food. From heavenly shrimp n’ grits to mouthwatering chicken and sausage jambalaya, each meal takes guests on a culinary journey down south.
Yet, what truly sets Southern Spoon apart is the Calverts’ commitment to serving the community and providing a comforting atmosphere. With genuine hospitality and love, the Calverts have created a space where people can come together, enjoy a comforting meal, and experience the heartwarming essence of southern hospitality.
Award Winning Chef
From many mentions in magazines, newspaper articles, first place competitions and owning a successful meal prep/ restaurant on the Coast, Chef Jessica is top notch! Jessica has 20 years of experience which includes 8 years under Chef Emeril Lagasse.
The Freshest Ingredients
We strive to use only the freshest ingredients that can be found locally.
Our Reviews
The food is AH-mazing Southern food that you can't get anywhere else locally! And the catering is top notch!! Can't recommend them enough!
1/04/2023
My wife saw a local news story introducing Southern Spoon to the Bangor/Brewer area, and shared it with me. We lived in Nashville for 13 years, and I miss some... Read More of the southern food. I went for lunch and really enjoyed their sausage & chicken Jumbalaya. A week later I again had lunch and ordered the Bang-Bang Shrimp Tacos. Also, very tasty! Portions are generous. The Jumbalaya came with a piece of toasted French bread. The tacos came as an order of 3 sans side. I've already recommended Southern Spoon to several of my work colleagues, and recommend it to those reading this review. Founders Jesse and Jessica, are delightfully friendly and welcoming, as is their staff. Southern Spoon is a very welcome addition to the area, one I'll be patronizing many more times.
7/25/2023
Cajun fish tacos- the scrambled fish was extremely salty so that's all you could taste. The slaw was so juicy you couldn't pick up the mushy wrap to eat them.... Read More Perhaps in the south the fish is cured in a salt brine? I would return to try something else. Very nice people and clean facilities.
8/14/2024